Primary purpose of stabilizers in ice cream.
» To produce smooth creamy texture.
» To retard/reduce ice and lactose growth during storage.
» To slow down the melting rate of ice cream.
» To prevent shrinkage during storage.
|Locust Bean gum||E-410|
Primary purpose of emulsifiers in ice cream.
» Emulsifiers keep the ice cream smooth and help in distribution of fat molecules uniformly
» Mono & diglycerides
» Polysorbate - 80
Ice Cream food colours
Primary purpose of food colours ice cream
To give eye catching colours to ice cream
General food colours used in ice cream
|Sun set yellow||E-102|